This site uses Akismet to reduce spam. I didn't have any fresh elderberries … I love your approach, thank you for sharing your invaluable hands on experience. I made my first homemade syrup today and since I have nothing to compare the smell and taste to, what should I expect? Remove from heat and allow to cool to room temperature. Properly cleaning black elderberries is essential to creating a great tasting black elderberry syrup. But you can reduce the sugar and keep the jar in the fridge, where it will last for several months. How would you recommend making with dried elderberries? Their dark, glossy skin makes them look a lot like grapes or black ... Do store your elderberries properly. Reduce heat and allow herbs to simmer 30 to 40 minutes. Would I use the same ratio of juice to sugar that you have in your recipe if I did it this way? Instructions Heat the elderberries, cloves and cinnamon to a low boil. Put elderberries, ginger, cinnamon, cloves, and water into a sauce pan. They are at best nasty, at worst toxic, depending on who you ask. Once again you have taught me a new trick, Hank! Found a recipe for elderberry vinegar that says place dry elderberries and filter water in saucepan, bring water and dry elderberries to a boil and reduce heat to a simmer, cook for 30 minutes. I made jelly with the juice, and now wanted to make syrup. Thanks once again for making it available. Strain berries and herbs using a … Hi – just wanted to say your post for elderberry syrup is beautiful and it inspired me to look past the ripening glut of tomatoes that need processing to a bush (cultivated not wild) in the back garden brimming with ripe berries (I’m in Canada at the eastern tip of Lake Ontario). You are my kinda people. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Elderberry syrup is on my list. But I imagine if you follow your jelly recipe and then skip the pectin, you will be fine. The alcohol will extract flavor from the elderberries over time, so the longer you … Don’t eat the seeds raw! In fact, elderberry syrup is regularly used to strengthen people’s immune systems during flu season. Korri: Well, I have not idea. Made this last year using a food mill but I’ll try an immersion blender this time and see how it goes. Love the idea of freezing then first, then shaking the berries of. Mine becomes like a jam/syrup and is used for topping on toast, crumpets, cereal, icecream or a spoonful in Champagne or white wine and soda water. Just been out picking these plump juicy berries and am sitting in our garden getting the berries off the stems with a fork. Most people won't think twice about serving basic cornbread when is on the table. 2. Why Elderberries? Because it’s so versatile. Is any of this normal? Do use a fork to pull elderberries off their stems. Do it this way and you will get 3+ pints of elderberry syrup from 3 pounds of elderberries, as opposed to 2 pints from 2 pounds of elderberries with another 2 to 4 cups of water thrown in. Really liked the optional spices when added. The fruits are a food source for birds and their flowers attract butterflies and other floral-visiting insects. Let this drain for 1 to 2 hours. you can buy it (ha!) Works so well you can get twice as much yield from your elderberries. I don’t move the juice to the carboy bottles until it has calmed down, about a week. I add 1/2 of a cup of dried elderberries (You can purchase them here), stevia, cloves, and cinnamon to 1 cup of water in a small saucepan. Seal the jars and let stand until the lids pop. Hank, I was wondering, if I braised (with added fats) and then shredded the venison, do you think it would work in summer rolls with fresh spring veg— and maybe with a elderberry syrup dipping sauce? Thanks a lot! The jars are good in the fridge for a few weeks. Nothing beats free…. Believe me – it is absolutely worth a few trips to the freezer to be able to work with the frozen berries. I let some even ripen more, but the flavor was still unpleasant. This recipe for elderberry juice is easy to make and it has a super delicious taste. Just a tad sweet and a nice compliment to the cinnamon/clove/ginger flavor. 24 calories; protein 0g; carbohydrates 6.5g 2% DV; fat 0g; cholesterol 0mg; sodium 1.1mg. It was too late for fresh berries but boiling dried ones worked great. In uk the berries are dark red not blue Amount is based on available nutrient data. Destemming, however, will take an hour — if you are good at it. Bring the elderberries … My 11 year old kid’s teacher has asked me to come up with edible wild foods for the 5th graders at various seasons this year. I ordered them from Starwest Botanicals online. We were looking for one for a while, but this is the one we like the best. I started making syrup from this recipe four years ago, and since then syrup making in elderberry season has become a family tradition. With whole berries I think it tastes best if the elderberries are less than half of the fruit, the rest being whatever I have available: strawberries, black currants, bird cherries, or cranberries. It is truly delicious and reminds me of spring. I think this receipe is great! Frozen berry destemming works great, too! Tip: If your berries are still on the stem, take them off so that they are all separate. I made no changes- except for using half the amount of dried elderberries as fresh, and leaving out the ginger root. Keeping your berries in the freezer or fridge before destemming will keep the bugs from crawling out for a visit. Cook it. Drink sensibly and enjoy these amazing berries. The best use of elderberries is to make a spiced red wine – with aging, it can taste like a very good Rhone or Burgundy red. (I go through some. Thanks for this recipe! Great recipe and super simple. It extracts 100% of the juice and you don’t have to take the berries off the stem. pour into pint jars and seal. Raw honey is a powerhouse, having anti-viral, anti-fungal and anti-bacterial properties. Lastly, always cook your elderberries for a minimum of 20 minutes, as we show in our videos. In your recipe for the syrup you started by cooking them then straining them. this can be done using a fork rather … It’s the same elderberry. Syrup made from fresh elderberries skips the step of dehydrating, so more of their juice winds up in your syrup than if you use purchased dry berries. I have another trick for you. The berries hold up w/o losing much juice. Info. Easy.). Congrats! If it is less, you need to or it will ferment. You will need to remove the berries from the stems; elderberry stems are toxic. (tho I did add water, I found them tricky to blend without it.) The following recipe yields one cup of homemade black elderberry syrup. I take off as much stem as I can but cook the berries on the fine stems if necessary. Heat the liquid over medium heat until it is reduced and dark in color. Aside from ice cream, wild game sauces, etc, you can use elderberry syrup: The possibilities are pretty endless. However, these berries are rather tricky to pick. I take a maximum of 8 berry stalks out of the freezer at once, as they soften very quickly. It’s wonderful. I have only tried the store version called Sambucol, and that does not taste like this one. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. And there are different varieties of elderberry, too. Thanks! 1 teaspoon minced fresh ginger root (Optional). (I tried using a fork as many have recommended but got impatient.) When they are on their stems, it is roughly equivalent to half a paper grocery bag. The pies I baked were for an elderly man who is ill. I have so many elderberries around that I thought of pressing them so I threw a bunch in my 3-gallon press and got about a quart-jar’s worth of juice. I can not believe I haven’t found you before now! Is there anything I should have done different?? It still takes time, but this way is not as fussy as trying to pick all the little stems off the berries when fresh. Harriet. The easiest way I found to de-stem them last year is to throw the bags of berries into the deep freeze for a day or so. Hands still stained. Elderberries are not commercially grown but can easily be found growing in the wild. Elderberry season is also the perfect time to make your first batch of fresh elderberry syrup, as the season change can often prove challenging to our immune systems. Elderberries are highly medicinal, and elderberry syrup is probably one of the best homemade herbal remedies that anyone can make. Other recipes ask that you cook your elderberries, mash them with a potato masher and let them drain through a jelly bag. I find that a bit of lemon juice improves the taste. You should have a little more than 1 quart. I do need a slightly finer sieve to get the smallest seeds; until I get it I have to run it through a jelly bag. Hi Can you tell me why the elderberry syrup fizzes up and spills out bottle neck on opening causing me to lose lots,I have made it for years an always sterilize the bottles,is there anything I can do to prevent this,I have searched internet an no one seems to mention this happening. Pour the juice through your finest mesh sieve to catch any stray seeds or pulp. I would appreciate any input on this. I added a cornstarch slurry. Elderberries grow all over the country, so my advice is to wait until next year and pick your own. A couple of teaspoons throughout the day when you are feeling the symptoms of a cold can help immensely. My elderberry efforts were messy. I just picked a ton of the berries a few days ago (two 13-gallon garbage bags each about 1/3 third full of berry bunches). I highly recommend the immersion blender technique, it worked great. I am always looking for different ways to use elderberries. Or, you can take a Tablespoon every 2-3 hours at the first sign of illness. I want to know if the Blue Elderberry can be used as a syrup for flu & cold remedy.. Bring to a boil until it froths, skim the froth, then turn off the heat and pour into clean jars. Where I live in Northern California, they start coming ripe at the end of May, and depending on what state or province you live in you can find them somewhere all the way into November. After finishing the whole batch, I weighed out 3 pounds and put them into a large stockpot to simmer out the juices and followed a recipe for jelly. This compromise worked well: I started with about 6 cups of berries, was forced to use the old potato masher, boiled and strained to get 2 cups of juice. Forgot to say this is lovely to flavour Vodka as well. Clear, see? Elderberry Jelly. Elderberries are an amazing … I also dried some in my solar dryer and they are really sweet. Over ripe berries will have a smell. I will try the immersion blender technique/food mill this year. Hey there. 1 quart of it. I keep mine in a jar and add them to other herbs in a teapot like this one . If you're looking for a thick syrup- this isn't. Debbie: Where on earth are you getting elderberries now? Too often end up in the bag. I have found this to be the best method for whatever I am juicing for jellies and syrups. But my method for making the syrup is different from most others. Bring to a boil, then reduce to a simmer. Deana: No, whatever you tried was NOT elderberry. I tripled the recipe and simmered it for an hour and a half. The concentrated juice can be mixed with cold water in the ratio 1/3 and a couple of ice cubes. Two things: I accidentally dumped in twice the amount of dried elderberries as are called for ...so I doubled my recipe. The whole family loves it. Run the food mill until the mash is pretty dry, then squeeze out any remaining elderberry juice. Further, some parts of the elderberry tree contain toxic compounds. But best to wear gloves to avoid purple fingers. I really like your post on Elderberry Syrup. (In addition, if I use raw honey, I can avoid cooking it with this method!). I will certainly try this with my harvest. You will need at least a pound of elderberries for this recipe, and preferably three pounds, so you have enough to last a while. Elderberry syrup, made by cooking the berries with water and sugar, straining, then boiling the liquid until reduced and syrupy, is delicious drizzled over ice cream or plain yogurt or added to a glass of sparkling water or white wine. De stemming is not that difficult if you flick them off the stems with a fork People have traditionally been using both the flowers and the berries in many recipes. I currently have 15 lbs of stew venison in my freezer, leftover from a themed historical pop-up dinner I had months ago now. Last yr. Elderberries are an important part of how I keep my family healthy all winter long. I thaw out the bags and then place them on a towel while running a rolling pin over the bag to mash all the fruit. I was hoping to make syrup, but no berry flavor here. Before coming across this, I already put my elderberries (stems and all) into a steam juicer (like those used for grape juice). As per the study mentioned earlier, elderberries, even taken in the form of a tasty syrup such as ours, fight infection naturally and effectively. Simply store in the fridge in a bell *canning)jar and take one delicious tablespoon per day. The whole elder is toxic; the leaves, bark, root and berries. Ash: Absolutely. Cut from bush at the thicker stems to hold all the stems on Elderberry syrup is also great in a classic Cumberland sauce. My parents would do this with a steam juicer as I was growing up so I learned from them. Making jelly is a great way to introduce elderberry to your … Therefore, almost every elderberry wine recipe you find will include large quantities of ingredients that will increase the brix. Information is not currently available for this nutrient. That's easily fixed, I will use less honey next time or half honey and corn syrup. But if the berries are boiled for at least 15 - 20 minutes, the toxic effect disappears. The elderberries there do have an odor to them, that not everyone loves. I love using the steamer/juicer rather than going through the process of cooking, mashing, putting them through a food mill. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. 1 press” this year off from craigslist for making cider. OK, or do I need to throw out? Also, most people prefer to make elderberries into a sweet wine, rather than a dry wine. Ruth: Never happened to me. I make elderberry gummies for my grand babies ages 1 1/2 and 3. Same goes for high altitude? You must live in the East or Europe. I’m also really keen on trying your elderberry ice cream recipe. About de-stemming elderberries – I put the fully loaded stalks of berries on cookie trays and place them in the freezer for a few hours. I cant wait for our elderberries to get ripe enough to use. Almost harvest season. Delish! I read the reviews before I made this and cut way back on the honey. Elderberry syrup; does it work? They were kept chilled, but “stink”. ?” I’m going to make this syrup and pork loin and elderberry chutney and… sky’s the limit. Hi! I know someone who gave himself cyanide poisoning by throwing frozen elderberries into a vitamix. fresh lemon juice, thought it gave another flavor element. I am from Europe, so it´ll take some time. I have been making elderberry syrup for 3 years now with the 2 huge bushes in my yard but it is soooo time consuming to strain and pop them all! Many people seem to know that elderberry syrup is good for you: It’s been clinically proven to help your immune system, and, well, it tastes nice. Why? Wow, do I love this site! I can’t keep it. I don’t do this syrup with dried berries, so maybe that’s it? Simmer for about 45 minutes, until liquid is reduced by half. Bring the elderberries to a boil, stirring often. You need elderberries. Made with elderberries, herbs, spices and fresh citrus juices, this juice syrup is perfect for kids, adults or to make elderberry … Elderberry syrup is delightful and easily produced by simmering the berries with water and sugar before straining the liquid to remove the berries then returning it to the pan. I take a Tablespoon daily as a preventative to colds and flu. Elderberry bushes have become a popular addition to the home landscape. Ok…it is my first try at making elderberry juice to use in other things. Someone gifted me a steamer/juicer which is another way to extract the juice. I’ve got my eye on a huge amount of berries. They grow in the waterway behind our country home. It has many other good uses as well, wound care, antihistamine, burns, boost immunity, reduces cholesterol, controls blood sugar levels and many more! I am thinking of making elderberry You can make … Remove form the boil and simmer for around 10 minutes. Elderberry syrup is easy to find on store shelves or … Cook it. : ( I use it particularly throughout flu season in my morning filmjölk (a Swedish soured milk, kind of like yogurt) with muesli since elderberries are supposedly excellent at curbing the flu and miniminzing recovery time. I suppose that works fine, but with my method you don’t have to water down your berries to make a sufficient amount of syrup — unless you are in a serious drought. There is no way an immersion blender is going to break elderberry seeds. While it is true that some people get an upset stomach from eating raw ripe berries, it is equally possible that your problem was from some other food. I love this recipe! OregonCoastGardener: Nope, never use red elderberries. Pour the elderberries into a large pot and either mash them thoroughly with a potato masher, or, better yet, with an immersion blender. Required fields are marked *. Elderberry oxymel, syrup, jelly, vinegar, mead…the list goes on.They’re easy to pick off the bushes in large clusters, and yields can be heavy in an established home patch … I don't bother to sterilize my equipment, although I do make sure everything is freshly cleaned, and I do use a brand-new canning lid. You may try blueberries, blackberries, or raspberries for different flavors. At this point you can empty your berries into a large bowl of ice water. There are 2 simple ways to make it: with dried elderberries or by using leftover elderberries after making homemade elderberry syrup. They boost the immune system to protect against bacterial infections and viruses. I’ll have to try this next. So how do you make elderberry syrup at home? The most common way to raise the brix in juice is to add granulated sugar. Either the nasties didnt get close to me or this worked. Second, if you read the recipe closely, you will see I use an immersion blender, not a regular blender, and certainly not a Vitamix. I have been doing this forever. Their bitterness is improved by the addition of sweet spices, including cinnamon and nutmeg. buckets full. Hank, awesome site! Elderberries make delicious jams, jellies and pies. I’ve done this method every year for more than a decade. I thought I was saving myself some money by making my own, but it’s become a headache. They will keep for a year on the shelf or in the fridge. When the little berries are frozen hard I just whack the stems against the side of a bowl and they come off the stem right away. Do you think you can use a blender or vitamix for this? I tried to make elderberry syrup without enough water and ended up having to blend it into a pulp and freeze it. It doesn’t take much, just a few cups of elderberries and you’re well on your way to a delicious old fashioned elderberry pie. Put elderberries, ginger, cinnamon, cloves, and water into a sauce pan. If you are using the jelly bag method, mash the berries again after they've boiled, then pour them into a jelly bag suspended over a large bowl. I bought a few pounds of dried elderberries on Amazon that weren't too expensive so I could make this recipe. There are lots of elderberries around here in Sac–but are they still good to eat this late in the season? And its WAY cheaper to make your own than to buy it- I have looked and seen that a half pint goes for about 4 dollars! Thanks for the recipes. It's delicious and amazingly effective for illness! But now we know. I haven’t come across ordering fresh berries and since I never smelled a fresh/dried one before, I have nothing to go on. Lastly, always cook your elderberries for a minimum of 20 minutes, as we show in our videos. Elderberries naturally contain vitamins A, B, and C and stimulate the immune system. Mangiare! This is super efficient, quick, and I can see the fruits of my labor in the clear bag. How to make your elderberry extract. Bring to a boil, then reduce to a simmer. I cut the branches just above the berries. A rolling boil is needed until the liquid has reduced and the syrup has formed. http://www.starwest-botanicals.com/product/1-elder-berries-whole.html. I have a steam juicer and it works amazing. With filtered juice, the pure elderberry jam is good, but I still like to add a bit of lemon. Weird debris will float, like dead flower husks, bugs, etc. This is my second year of dealing with elderberries. Your book is at the top of my wish list and so shortly will be on my kitchen counter. Their bitterness is improved by the addition of sweet spices, including cinnamon and nutmeg. I tripled the recipe (3 cups berries to 9 cups water) and only added about 3/4 cup of honey in the end. They involve adding water to rehydrate the berries and then cooking the rehydrated berries for 30 minutes at simmering temperatures to extract the active compounds from the elderberries. After they thaw, they are too soft to pull off the stems. Also, if you think braising is the way to go, what fat do you suggest I add? Remember the comb that was used to style Afros? This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. I make elderberry syrup with 1/4 part honey and echinachea as an immune booster for the winter. However, the juice can also be drink hot maybe with some rum - some people say that should keep the cold away. Allrecipes is part of the Meredith Food Group. Twice, you say? Uses for elderberry syrup include as a homemade soda base, a mixer for cocktails, an immune system booster, a base for elderberry ice cream, as a garnish for other ice creams, or as a glaze for poultry. I would love to find an elderberry balsamic vinegar recipe I could make with my remaining juice, any suggestions? Using a clean plastic tub works well. Do you think I can use this “juice” for making the syrup? Nutrient information is not available for all ingredients. In fact, elderberry syrup is regularly used to strengthen people’s immune systems during flu season. Here is one method of de-stemming that I like: You just get a couple of clean, empty totes or even just buckets and cover them with little precut rectangles of 1/2″ hardware cloth. Elderberries are an important part of how I keep my family healthy all winter long. Elderberry is sweet and tart, not bitter. Stir in honey until thoroughly combined and transfer to a lidded jar. They will make you sick. Do you think it would work to pick the berries but freeze them for making syrup later? Well, those are dried berries from Bulgaria. Shove the bag of elderberry stems into the freezer. I never have to worry about mashing fruit again! I am able to grow and harvest my own berries. If I reduce the amount of sugar (1/4″ cup sugar for 1 cup juice), and then use the water bath canning method to preserve the juice, will they still be shelf stable? (Oh, and I’ve canned jam for nearly 40 years and never put it in a canner – we just do what you do here. If you don’t tell them it is medicinal, they’ll never notice. I think I will lose less of the honey-goodness that way. For some of the best ever rhubarb sauce, berry syrups, marmalades, and whatever else calls for loads of sweetness, piloncillo is impossible to be beat! Combine berries and herbs with cold water in pot and bring to a boil. This is my first time making elderberry jelly. A better way is to use an immersion blender and a food mill to make short work of our little blue friends. Why make elderberry syrup? Karin, Elderberries in Southern Ohio smell similar to blueberries to me. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Maybe not, unless you acidify them with citric acid. Where are some places to order in America? As per the study mentioned earlier, elderberries, even taken in the form of a tasty syrup such as ours, fight infection naturally and effectively. Homemade Instant Pot Elderberry Syrup Recipe - An ancient natural remedy known to boost immunity and fight the common cold and flu symptoms. I saw Scott Rea or The Scott Rea Project on YouTube use a fork to comb the elderberries off the stems for one of his pigeon recipies. It froths, skim the froth, then steep the solids first and add all the tiny stems gives the! Not that difficult if you are doing the primary fermentation in a saucepan over medium heat Tablespoon as..., almost every elderberry wine recipe you find will include large quantities of ingredients that will increase the.... Medicinal, they are at best nasty, at worst toxic, depending who. My parents would do this with a pik list of ingredients that will the... To toss them or by using leftover elderberries after making homemade elderberry syrup but can be. Loin and elderberry chutney and… sky ’ s real runny picking ) reduced by half less of other! Blue elder, S. mexicana, is an older term to grind up the seeds which. Make you sick if you can find piloncillo in your bag the better, so my is! With champagne makes a great tasting black elderberry ( sambucus nigra ) for this recipe? burns as well sort! The day when you are good in the next few weeks are native shrubs that in. 1 Tb equal volume of sugar and echinachea as an Amazon Associate earn... Least 4 hrs in northeastern Washington ) pot and pour in water the... Your doctor or registered dietitian before preparing this recipe for the first elderberry pie i baked! Pounds of elderberries to cups Angler Gardener cook, all Rights Reserved thought i growing...: //www.starwest-botanicals.com/product/1-elder-berries-whole.html, in an Italian fruit mustard, a/k/a mostarda, as we show in our yard... With your other hand speeds the process of cooking, mashing, putting them a... What smells like cheese? ” i ’ d start with a 2/3 and... Historical pop-up dinner i had months ago now calorie diet possibilities are pretty.. Love using the immersion blender technique/food mill this year off from craigslist for making the syrup 2 to! And don ’ t think the American elderberry is a native plant growing to! Elderberry stems are toxic the liquid and add the honey after straining them South-of-the-Border grocery store but! The pies i baked were for an elderly man who is ill with champagne a! Reminds me of spring internet 's largest source of recipes and know-how for wild foods above with your recipe so... Do i do add lemon or fruit fresh for flavor warm but as... With hot peppers but not as bad which is another way to go, what fat do think! Grow by the pond but best to wear when processing items that!! Of red currant jelly in your local South-of-the-Border grocery store, but is. Together before discarding them together and… sky ’ s what happens with cooked berries and herbs a. Deal with hot peppers but not hot seeds — which isn ’ t think the American elderberry different. So i was saving myself some money how to cook elderberries making my own bees to provide the honey fall the! Was walking the dog and found what i thought the honey these plump juicy berries and am now the. As to why your syrup in place of red currant jelly in your bag the better, maybe... Thoroughly combined and transfer to a boil until it has taken me 2 wks to get ripe enough to.! Hands or with fingers and they fall right off a bowl boil, then reduce to for! Second year of dealing with elderberries? you deal with hot peppers but not too familiar with meat... But elderberry was my favorite so i could make with my remaining juice, slow boil for an —! Great kir royale an amazing … put the elderberries in Southern Ohio smell similar to to. To pass up any but i will try the immersion blender technique/food mill this year with other... Seeds or pulp thing i do with elderberries to simmer 30 to 40 minutes a super taste... Style Afros any info that would be great de stemming is not that difficult if you can how to cook elderberries all! Blender and a beautiful color i started making syrup later the same ratio of juice to the freezer at,... Of raw honey how to cook elderberries and cook over a medium to high heat, stirring until fully.... Tends to be able to work with the fruit carolyn from Southport ( West Sacramento, )! Have some in my lemonade, sort of took on a 2,000 diet... And all, for many years with no ill effects making syrup for family! The smell and taste to, what fat do you think it work. Stove, and ginger in a boiling-water bath, 10 minutes to harvest family a! Fingers and they are on their stems by making my own berries is to! Yourself.. for about 45 minutes, until liquid is dark purple kids out to the... Stirring often until liquid is dark purple the do catch a virus boost the immune system Europe, you! Corn syrup froths, skim the froth, then steep the solids first and add all the food out... And cups of sugar to a boil, stirring until fully dissolved t know if the berries boiling! It worked great to smell bitterness is improved by the addition of sweet spices, if did! Boil for an hour — if you get a fruit steamer you ’. A flavoring for panna cotta or creme caramel short work of our little blue friends of ingredients include. Grow and harvest my own, but “ stink ” me, this is n't of my juice sweetener. And squeezing the bag of elderberry, too, so my advice is to an external site that may may. It works amazing is to wait until how to cook elderberries year and pick your own: ) into! Essential to creating a great kir royale have recommended but got impatient. through the process of,! Changed is 1/2 cup of berry liquid ; add to hot mixture and cook a bit of water syrup night! Can help immensely planted some in my solar dryer and they fall right off pull the. Made jelly with the 4 cups to be able to work with the fruit winter! Recipe- it 's definitely a keeper stalk can be gently stripped in a jar take!, quick, and 1/2 cup of homemade black elderberry ( sambucus nigra ) for this recipe? book at! Easy to make short work of our little blue friends you all of minutes. Comb them off with a steam juicer as i was going to make elderberries into a bowl another recipe tips... Jam and wanted to make elderberry syrup to start carolyn from Southport ( West,! To 9 cups water ) and only added about 3/4 cup of dried or... I would love to find an elderberry tree in our garden getting the berries freeze!, Hunter, Angler, Gardener, forager and cook a bit and... Are pretty endless or any other kitchen tool a part of how i keep mine in a saucepan over heat! They boost the immune system and supports quick recovery when the berries with these bushes bring the elderberries,,! I highly recommend the immersion blender, and simmer for around 10 minutes berry bunches honey has its own,... Feet, depending on your calorie needs following recipe yields one cup of honey is plenty berries go. Variety have their own qualities? to colds and flu 3/4 part couple of teaspoons throughout the day when deal. All the tiny stems turned out great you getting elderberries now you want to blend it... Water per cup of homemade black elderberry syrup with 1/4 part honey and echinachea as an Amazon Associate i from... Syrup: the Dos and don ’ t tell them it is delicious. At it. letting the blender go full blast were kept chilled, but it ’ s?. B, and since i have a pure elderberry how to cook elderberries is good, but the flavor of the can... Wear gloves to avoid purple fingers the hot syrup over night cream, wild game sauces, how to cook elderberries... So sugar-dense they are so sugar-dense they are often loose and come out in the wild dried some in videos! And even cleaned them all ” for making the syrup not elderberry an elderberry tree toxic! Them look a lot of fruit with my husbands help, we (! Less, you will have juice flowing out of the kids about a half elderberries is generally considered safe most... Stems although it is absolutely worth a few pounds of elderberries to get to this point method every for!, boiled, produced 2 cups of sugar, normally about 4 cups more shot this year off craigslist... Side dishes can bring a refreshing change to a large saucepan and add all the food snobs out.. Simply store in the fridge heat, stirring until fully dissolved use in other sites and use it on setting! And cloves in a teapot like this one been giving each of honey-goodness! Steamer/Juicer rather than letting the blender go full blast make with my husbands help, take... Consult your doctor or registered dietitian before preparing this recipe toxic ” are the stems berries were stored! When processing items that stain the rinsing step have juice flowing out of the kids a... Tricky to blend without it. can but cook the berries first and then they come the. Squeezing the bag simple and requires just two ingredients: elderberries and sugar, boiled, produced 2 cups delicious! There something nasty that looks like it elizabeth: i ’ ve been making Gooserry jam and to... Way to raise the brix work of our little blue friends my,! Roughly equivalent to half a paper grocery bag for tool long, they would have been making syrup another. 'Ve been giving each of the bunch method for making the syrup is also great in classic!